Products Description
| CAS | 56-85-9 |
| Molecular formula | C6H14N2O2 |
| Molecular weight | 146.19 |
| Transportation and storage | light loading and unloading, moisture and sun protection. |
| Shelf life | Two years. |
Application
1. Used in the food industry. Lysine is an important component of protein and one of the eight essential amino acids that the human body cannot synthesize on its own. It is an excellent food fortifier. Adding lysine to beverages, rice, flour, canned foods, and other foods can increase the utilization rate of protein, greatly enhancing the nutrition of food, promoting growth and development, increasing appetite, reducing diseases, and strengthening physical fitness. It is used for deodorization and preservation in canned foods.
2. Used in the pharmaceutical industry. Lysine can be used to prepare composite amino acid infusion solutions, which are more effective and have fewer side effects than hydrolyzed protein infusion solutions. Lysine can be combined with various vitamins and glucose to make nutritional supplements, which are easily absorbed by the gastrointestinal tract after oral administration. Lysine can also improve the performance of certain drugs and enhance their efficacy.
COA
|
Item |
Standard |
Result |
Test Method |
|
Appearance |
White crystals or crystalline powder |
Conforms |
Visual |
|
Solubility |
Soluble in water and |
Conforms |
/ |
|
Identification |
As per FCCⅥ |
Conforms |
Infrared |
|
Specific rotation [α]D20 |
+6.3°~ +7.3° |
+6.6° |
FCC Appendix |
|
Lead |
≤5mg/kg |
<5mg/kg |
FCC Appendix ⅢB |
|
Loss on drying |
≤0.30% |
0.10% |
FCC Appendix ⅡC |
|
Residue on ignition |
≤0.10% |
0.07% |
FCC Appendix ⅡC |
|
Assay |
98.5~101.5% |
99.50% |
Titration |
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